Leeja’s menu has been crafted over many years using the combined experience and techniques of the finest chefs, and caters for a range of taste palettes and preferences. Head Chef, Miah explains, “The menu offers a range of popular classic dishes, but also for those who want to try something more adventurous, a unique selection of sophisticated Bangladeshi and Indian speciality dishes with influences ranging from Jaipur in North India through to the rich and delicate flavours of Mumbai, Hyderabad and Sri-Lanka”.

Leeja’s elaborate and extensive menu incorporates the best of Indian cuisine with specialities and influences from all over Asia, often with a European twist. Rare, unusual dishes feature on the menu and Leeja’s Speciality menu changes regularly to take advantage of the best the British seasons have to offer. All dishes use only the freshest of ingredients, cooked with natural herbs and Leeja’s own spice blends.

Below is just a few samples of our new authentic Leeja dishes from our extensive menu. We have a very comprehensive range of popular mild, medium, and hotter dishes including Tandoori, Balti, Vegetarian and many others on our full restaurant menu. A full selection of our dishes are also available for takeaway. Use our takeaway menu online to order by telephone or come and order your takeaway in the restaurant and enjoy a drink while you wait in our comfortable bar lounge.

Authentic Leeja Dishes

Please note below only available when dining in the restaurant

Shatkora
Tender pieces of chicken or lamb cooked in thick and spicy sauce, combined with Shatkora (Bangladeshi lime) medium or hot.

Shezuan
Lamb cooked in a thick creamy sauce with mixed peppers and black mushrooms, along with a hint of soy sauce and garlic. It is an authentic taste that we know you will love!

Piri Piri
This superb chicken dish is prepared with jalepeno peppers, crushed red chillies and garlic in a delicious thick sauce. It has a combination of classic ingredients with a sensational twist (hot and spicy).

Naga Chicken
Chicken cooked with hot pepper (naga morich), vinegar and mixed traditional spices (very hot and spicy).

Kagzi Lime
Steam chicken cooked with kagzi lime, mango, green chillies and aromatic spices. Ideal for those preferring something a little sweet and tangy.

Manchurian
Tender pieces of chicken stir fried and smothered with onions, mushrooms and pepper.

Combination Dish
Enabling you to sample two dishes in small portions or select your own combination in chicken, lamb or vegetable from Leeja’s main menu. (No seafood).